Resep: Nasi Uduk Gurih

Nasi Uduk. It can be found throughout the day; some roadside stalls open exclusively in the morning, noon, or night, depending on the demographics of the surrounding area.. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken) , fried tempeh , fried tofu, and sambal terasi (shrimp paste chili sauce) on top of the egg.

Nasi Uduk Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. It has a fragrance aroma and cooked with coconut milk and different kind of herbs and spices. The taste is quite similar to Nasi Lemak in Malaysia, Brunei or Singapore. kamu bisa belajar memasak Nasi Uduk menggunakan 7 bahan dan 4 langkah. ini cara kamu memasak.

Berikut bahan Nasi Uduk

  1. kamu butuh 2 cup ukur beras.
  2. berikut 1 bks santan instan.
  3. berikut 2 serai.
  4. kamu butuh 3 lembar daun salam.
  5. menyiapkan 4 lembar daun jeruk.
  6. berikut 1 sdm garam.
  7. menyiapkan secukupnya Air.

Merdeka.com - nasi uduk merupakan salah satu variasi dari nasi biasa. Rasa nasi uduk yang gurih membuatnya memiliki banyak penggemar. Selain itu cara membuat nasi uduk ternyata gampang. Nasi uduk salah satu menu sarapan yang sangat digemari.

berikut langkah cara mengolah Nasi Uduk

  1. Cuci beras sisihkan.
  2. Larutkan santan instan dengan air dan 1 sdm garam.
  3. Masukan ke beras yang sudah di cuci, kemudian aduk. Masukan ke magic com(rice cooker), cook seperti biasanya, kalau haampir matang di aduk kemudian tutup lagi..
  4. Selesai sajikan dengan lauk, kalau aku dengan tumis kangkung, bali telur dan tempe goreng jangan lupa sambal😁❤.

Nasi uduk is one of numerous Indonesian rice-based dishes. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. Nasi Uduk is rice simmered in coconut milk during its cooking with bay leaves and lemongrass. If you are craving for one of the best rice dish in Jakarta, Nasi Uduk Gondangdia is the place to be.

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